Hilda's Variety Foods

Por Hilda Fallas

ABOUT HILDA
Born in 1959 at Costa Rica, grew up at a Ranch helping mom cooking for a family of ten and five others that use to help Dad in the field to seed and sold veggies and fruits. Also animals, milk and cheese, from fourteen to eighteen years of age helped at a small cafeteria that one of her sisters and parents won partnership. During vacations she enjoys visiting the family and cook for big events like theirs weddings or Birthdays. Loves exercise, ride horses, walk around the rivers, enjoy the fresh air, sing in the choir at church, and cook at home to stock in the freezer.

ACERCA DE HILDA
Naci en 1959 en Costa Rica, creci en el Rancho, ayudando a cocinar para una familia de dies ms cinco yudantes que su papa contrataba para que ayudaran a sembrar, recoger y vender vegetales, fruta, animales, etc. De la edad de 14 a 18 aos ayud al manejo de una cafetera de donde sus paps y una hermana eran miembros. En sus vacaciones le encanta visitar su familia, cocinar para sus eventos como matrimonios y cumpleaos. Tambin le encanta el ejercicio, cabalgar, caminar alrededor de los ros, disfruta el aire fresco, cantar en el coro de la Iglesia y cocinar para guardar en el frisador.

• Idioma: Español
• Editorial: AuthorHouse
• Fecha de lanzamiento: 11 may 2012
• ISBN: 9781477202012

Hilda Fallas

Hilda Fallas, born in Costa Rica 1959, grew up at a Ranch helping mom cooking for a family of ten and 5 others that use to help Dad in the field to seed and sell the veggies like beans, corn, rice, avocados, fruit like oranges, bananas, mangos, and animals like chickens and pigs, also to sell eggs, milk and cheese. From 14 year of age to 18 helped at a small cafeteria that one of the sisters and parents won partnership, that city is now under water because a big Lake being made over it, during vacations loves to visit family but also enjoy quite after work, so not to social person, during free time loves to visit the zoo, ride horses, walk around the rivers, enjoy the fresh air, the smell of mountains, to sing, think, write and cook at home to stocked in the freezer for the rest of the week. When travel loves to cook for family including big events like weddings, or Birthdays.

Vista previa del libro

HILDA’S VARIETY FOODS

Hilda Fallas

US%26UKLogoB%26Wnew.ai

AuthorHouse™

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Bloomington, IN 47403

www.authorhouse.com

Phone: [phone]

© 2012 by Hilda Fallas. All rights reserved.

No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.

Published by AuthorHouse 04/30/2012

ISBN: 978-1-4772-0202-9 (sc)

ISBN: 978-1-4772-0200-5 (hc)

ISBN: 978-1-4772-0201-2 (e)

Library of Congress Control Number: 2012907946

Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.

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This book is printed on acid-free paper.

Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

Contents

SALVARORIAN BREAKFAST

MEXICAN BREAKFAST

AMERICAN BREAKFAST

COMBO BREAKFAST

PANCAKES

PANCAKES WITH RAISINS

PANCAKES WITH FRUIT

QUESADILLAS WITH BEANS

QUESADILLAS WITH BACON

QUESADILLAS WITH HAM

QUESADILLAS WITH CHICKEN

QUESADILLAS WITH GROUND BEEF

GREEN EGGS

BREAKFAST BURRITOS

BREAFAST SANDWICHES

COSTA RICA TYPICAL BREAKFAST

OATMEAL WITH BANANA

CREAM OF WHEAT WITH BANANA

CREAME OF WHEAT WITH BLUEBERRIES OR STRAWBERRIES

CORNED BEEF HASH

FRUIT SALAD FOR BREAKFAST

RICE WITH CHICKEN:

SALSA PICO DE GALLO

RICE WITH PORK:

SALSA CHIMOLE

RICE WITH BEEF

PAELLA/ MARINERA

RICE WITH SHRIMP

CALAMARES RICE

RICE WITH CRAB

SHRIMP CEVICHE

CRAB CEVICHE

FISH CEVICHE

VEGETARIAN CEVICHE

GREEN BEANS PICADILLO

POTATO PICADILLO WITH CHICKEN

POTATO GROUND BEEF PICADILLO

WHITE BEANS PORK POTATO PICADILLO

FISH SOUP

BLACK BEAN SOUP WITH CHILI AND CHICKEN

SWEET POTATO SOUP

SPANISH BEEF SOUP

ONION SALSA

HOMINY SOUP/ POSOLE

CILANTRO SALSA

MEXICAN BEEF SOUP/MENUDO

JALAPENO SALSA

SPANISH CHICKEN SOUP

GREEN PEAS SOUP

LENTILS SOUP

HOME MADE SALSA

MUSTARD SALAD

CAESAR DRESSING

EGG CAESAR SALAD

CAESAR CHICKEN SALAD

LETTUCE MIX SALAD

PICO DE GALLO SALAD

MAC & HAM SALAD

TO MAKE MAYONNAISE

VINAGER DRESSING

STRAWBERRY DRESSING

POTATO & BACON SALAD

TURKEY & POTATO SALAD

ORZO PASTA SALAD

SHELL PASTA SALAD

ALFREDO SALAD

ALFREDO SAUCE

RUSSIAN SALAD

SHOW SWEAY

CHICKEN FOR SALAD OR SANDWICHES

TUERKEY FOR SALADS OR SANDWICHES

BROCCOLINES & CAULIFLOWER SALAD

PASTA TUBES WITH SHRIMP

BARBECUE SAUCE

BARBECUE BEEF

BARBECUE pork

BARBECUE CHICKEN DRUMSTICKS

ROAST BEEF BARBECUE SANDWICHES

SHREDDED BEEF BARBECUE

BARBECUE CHICKEN TENDERS

BARBECUE VEGGIES CASEROLE

PASTA BAKE CASEROLE

VEGETABLES WITH CHICKEN CASEROLE

VEGETABLES WITH EGG CASEROLE

VEGETABLES WITH GROUND BEEF CASEROLE

BAKE PASTA & CHICKEN CASEROLE

POTATO WITH SHREADDED BEEF CASEROLE

PORK WITH POTATOES CASEROLE

CHICKEN TAQUITOS

SHREADDED BEEF TAQUITOS

PORK TAQUITOS

VEGETABLES & CHICKEN EMPANADAS

SHREDDED BEEF EMPANADAS

PORK EMPANADAS

LAMB EMPANADAS

CINAMON CAKE

BUDDING TRES LECHES

FRUIT DESSERT

TRES LECHES CAKE

CARAMEL BUDDING WITH APPLE

VEINETS/ REDONDITAS DE CREMA

FLAN DE VAINILLA

HOME MADE ORANGE BREAD

HOME MADE STRAWBERRY BREAD

CHOCOLATE HOME MADE BREAD

SALVARORIAN BREAKFAST

1 platain

½ cup of refry beans

¼ cup of sour cream

1 teaspoon of olive oil

Cut the platain in half and then slice into 3 slices each half. In a frying pan, add the oil and fry it

Till brown both sides, served with the beans and sour cream.

MEXICAN BREAKFAST

3 tortillas

3 eggs

½ cup of refry beans

¼ cup of sour cream

1 tomato

1 Cerrano pepper

Sprinkles of cheese

Stem the tomato, chili, onion, and then blend it

In a frying pan, sauté the tortillas, fry the eggs and por it over the tortillas, add the salsa en cheese, serve it with the beans and sour cream.

AMERICAN BREAKFAST

2 eggs

1 teaspoon of onion

1 teaspoon of oil

1 or 2 slices of toasted bread

3 slices of bacon

½ cup of potatoes Peel, wash and chop the potatoes, then sauté and cover it till tender, add the onions, toast the bacon, fry the eggs or scramble and serve it with the bacon and toast.

COMBO BREAKFAST

2 sausages

1 slice of ham

2 slices of bacon

¼ shreaded potatoes

½ onions

2 eggs

1 or 2 slices of bread

½ oil

In a frying pan at medium high sauté de potatoes till tender and Brown both sides, make the bacon, sausages and ham, serve with scramble or fry eggs and toast of bread.

PANCAKES

3 eggs

½ cup of brown sugar

2 cups all purpose flour

1 cup wiping cream

1 teaspoon baking powder

½ cup buter

Mix the eggs, buter, zugar and baking powder then