At this point, there is no doubt that Ferran Adriá understands the essence of reinvention and constant evolution.
Twelve years ago, the restaurant elBulli closed its doors, leaving the world somewhat perplexed by this decision— after all, it had been named the best restaurant on the planet a remarkable five times. Led by the visionary Ferran Adriá, the remarkable team had revolutionized the culinary world, creating a laboratory of ideas that gave birth to countless techniques, fusions, aromas, and flavors now replicated worldwide.
French chef Joël Robuchon once told him, “Ferran, you are going to be incredible, but you need to know when to change.” These words have echoed throughout his journey, leading him to his latest project.
elBulli1846 has now opened its doors, transformed
