Chef Makoto Okuwa
Chef Makoto Okuwa opened his homonymous restaurant in Polanco in the summer of 2017 to add to his 20-year trajectory of success around the world. With a career in the United States, a restaurant in Panama, Mexico and soon Brazil, Chef Makoto sat with us to chat about his projects, expectations and goals for the future.
How would you define Makoto?
This is a place where we provide a complete dining experience. We’re very proud of the quality of our food, and in addition to that, we provide excellent service.
El Chef Makoto Okuwa abrió su restaurante homónimo en Polanco en el verano de 2017, el cual se suma a su trayectoria de
