The heads of the “Krug Embassies” and “Krug Lover” chefs from all over Spain along with selected members of the specialist and mainstream press, including Selectus Wines, gathered together on the shores of the Mediterranean, in Valencia's Albufera, the birthplace of Rice.
A los pies del Mediterráneo, en la Albufera de Valencia, cuna del Arroz, se dieron cita los Chefs de las Embajadas Krug y Cbefs Krug Lovers de toda España y algunos miembros seleccionados de la prensa especializada y generalista, entre los que se encontraba Selectus Wines.
As it has done for the past 7 years, the Krug Champagne House wanted to pay tribute to a single humble ingredient and this time that ingredient was rice.
