ENOTECA BRUT NATURE 2004 GRAMONA
In the late 17th century, the Benedictine monk Dom Perignon would probably never have dreamed that the production method he devised at the Hautvillers Abbey in the Marne Valley of the Champagne region would still be creating such a buzz four centuries later.
Today, we are witnessing a revolution in the heart of high-quality Catalonian sparkling wines. An important group of traditional cava-makers, previously producing under the umbrella of
