MARIA DE LA PEÑA
@MariaDelaPenya
@bymariadelapena
RUM, THAT GOLDEN ANDVAROMATIC DISTILLATION, HAS EXPERIENCED A RESURGENCE IN RECENT YEARS, CONSOLIDATING ITSELF AS ONE OF THE MOST APPRECIATED AND DEMANDED BEVERAGES IN TODAY'S MARKET. ITS VERSATILITY, RICH HISTORY AND WIDE VARIETY OF FLAVOR PROFILES MAKE IT A FASCINATING OPTION FOR DISTILLED SPIRITS LOVERS
America, has left behind its image as a spirit associated exclusively with tropical cocktails. It is now appreciated as a sophisticated and complex beverage, capable of rivaling with more traditional distillates such as whisky or cognac. Its production process, which combines the distillation of molasses or sugar cane juice and the aging in oak barrels,
