LA AGUILERA 2016 · LEGARIS (Grupo Codorniu)
D.O. Ribera de Duero / Curiel de Duero, Burgos - Spain / www.legaris.com / P.V.P.: 32,00€ / 100% Tinto fino / 15º
Just over 2,000 bottles of this wine were produced in September 2018. This wine was made in the same way as the village wines used to be made, in an open press, with native yeasts, spontaneous fermentation and no temperature control. This work has been done with one objective: to ensure that what the drinker finds in the bottle is a genuine expression. Nice aromatic intensity of black fruit, liquorice, spicy notes against a smoky backdrop, elegant tannins and plenty of complexity. This is a new style of wine that is emerging strongly.
Poco más de dos mil botellas se elaboraron de este vino en septiembre de 2018. Un vino hecho como se hacían los vinos de pueblo, en lagar abierto, con levaduras autóctonas, fermentación espontánea y sin control de temperatura. Con un objetivo, que encontremos la expresión genuina de lo que hay en la botella. Buena intensidad aromática de fruta negra, regaliz, notas especiadas sobre un fondo ahumado, elegante tanicidad y mucha complejidad. Un nuevo estilo de vinos que emerge con fuerza.
LA ZORRERA 2015 · BODEGAS CHIVITE
D.O. Tres Riberas / Cintruénigo, Navarra - Spain / www.chivite.com / P.V.P.:30,00€ / 100% Garnacha / 14,95º
The Legarreta estate, where this magnificent red wine, La Zorrera, is produced, is located in the Navarrese village of Villatuerta. Here they have over 6 hectares of Garnacha growing in clay and limestone soils. This is a Garnacha estate wine from the Navarre region. It seems the logical thing to do, but Chivite had been slow to bring it to market. And
