UN OASIS EN EL DESIERTO DE LA CERVEZA

Según afirmó recientemente Guillermo Cruz, Director del Restaurant Ambivium y Brand Ambassador de Pago de Carraovejas y Ossian, “67 Pall Mall es, seguramente, el mejor bar de vinos del mundo”. Terry Kindalys, es el jefe de todos los sumilleres, unos 20, siendo de esta forma el equipo de sumilleres más grande del mundo de un restaurante.

wine list with about 4,000 different wines. It has the largest selection of wines by the glass in the world, with 800 wines offered by the glass. It is not a traditional restaurant. The history of this incredible “wine bar” began four years ago (2015). The Company’s CEO, who used to work in finance and was a wine lover who bought wine for his own consumption, was annoyed every time he went to a restaurant and saw the high margins on the wines. So, when he wanted to enjoy a nice wine, instead of going to a restaurant, with the ideal glassware, he would