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Douglas Brown
Libros de Douglas Brown
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION Calificación: 4 de 5 estrellas4/5The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses Calificación: 0 de 5 estrellas0 calificacionesThe Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition Calificación: 5 de 5 estrellas5/5HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code Calificación: 2 de 5 estrellas2/5The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business Calificación: 5 de 5 estrellas5/5How to Open a Financially Successful Bakery Calificación: 0 de 5 estrellas0 calificacionesThe Black Book of Outsourcing: How to Manage the Changes, Challenges, and Opportunities Calificación: 4 de 5 estrellas4/5Simmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets Calificación: 0 de 5 estrellas0 calificacionesThe Black Book of Outsourcing: How to Manage the Changes, Challenges, and Opportunities Calificación: 0 de 5 estrellas0 calificaciones