- Libro electrónicoThe Waiter & Waitress and Waitstaff Training HandbookLora Arduser
- Libro electrónicoThe Food Service Professional Guide to Controlling Restaurant & Food Service Food CostsDouglas Brown
- Libro electrónicoHow to Open a Financially Successful Coffee, Espresso & Tea ShopDouglas Brown
- Libro electrónicoThe Restaurant Manager's HandbookDouglas Brown
- Libro electrónicoHow to Open a Financially Successful BakeryDouglas Brown
- Libro electrónicoThe Food Service Managers Guide to Creative Cost CuttingDouglas Brown
- Libro electrónicoSimmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic BudgetsDouglas Brown
- Libro electrónicoThe Professional Caterer's HandbookDouglas Brown
- Libro electrónicoHACCP & Sanitation in Restaurants and Food Service OperationsLora Arduser
- Libro electrónicoThe Black Book of OutsourcingDouglas Brown
- Libro electrónicoThe Black Book of OutsourcingDouglas Brown
- Libro electrónicoThe Black Book of OutsourcingDouglas Brown
- Libro electrónicoHow to Open a Financially Successful Bed & Breakfast or Small HotelDouglas Brown
- Libro electrónicoHow to Open a Financially Successful Bed & Breakfast or Small HotelSharon Fullen
- Libro electrónicoThe Non-Commercial Food Service Manager's HandbookDouglas Brown
- Libro electrónicoHow to Open a Financially Successful Specialty Retail & Gourmet Foods ShopSharon Fullen
- Libro electrónicoNew Priorities for Teacher Training and School CurriculumDouglas Brown