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Dave Dewitt
Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has published fifty-six books, including Chile Peppers: A Global Histo...ver másDave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has published fifty-six books, including Chile Peppers: A Global History (UNM Press). He lives in Albuquerque, New Mexico.ver menos
Libros de Dave Dewitt
1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe Microfarming for Profit: From Garden to Glory Calificación: 0 de 5 estrellas0 calificacionesThe Founding Foodies: American Meals that Wouldn't Exist Today If Not For Washington, Jefferson, and Franklin Calificación: 4 de 5 estrellas4/5Dr. BBQ's Big-Time Barbecue Road Trip! Calificación: 3 de 5 estrellas3/5Chile Peppers: A Global History Calificación: 0 de 5 estrellas0 calificacionesAncho and Poblano Chiles Calificación: 0 de 5 estrellas0 calificacionesChile Trivia: Weird, Wacky Factoids for Curious Chileheads Calificación: 0 de 5 estrellas0 calificacionesDa Vinci's Kitchen: The Birth of Italian Cuisine Calificación: 4 de 5 estrellas4/5Authentic Recipes from Santa Fe Calificación: 0 de 5 estrellas0 calificacionesThe Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking Calificación: 0 de 5 estrellas0 calificaciones
Audiolibros de Dave Dewitt
Chile Peppers: A Global History Calificación: 0 de 5 estrellas0 calificaciones