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Ray Lampe
Ray "Dr. BBQ" Lampe has been barbecuing professionally for over twenty years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.Ray "Dr. BBQ" Lampe has been barbecuing professionally for over twenty years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.
Libros de Ray Lampe
Pork Chop: 60 Recipes for Living High On the Hog Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Calificación: 5 de 5 estrellas5/5Slow Fire: The Beginner's Guide to Barbecue Calificación: 0 de 5 estrellas0 calificacionesRibs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Calificación: 4 de 5 estrellas4/5Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Calificación: 0 de 5 estrellas0 calificacionesRay Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Calificación: 0 de 5 estrellas0 calificacionesDr. BBQ's Big-Time Barbecue Road Trip! Calificación: 3 de 5 estrellas3/5BBQ Deck: 30 Recipes to Spice Up Your BBQ Game Calificación: 0 de 5 estrellas0 calificaciones