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Larry Edwards
Larry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes ha...ver másLarry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes have been featured in the Wall Street Journal, USA Today, and the National Examiner. He lives and works in Tucson, Santa Fe, and San Francisco.ver menos
Libros de Larry Edwards
Edwardian Cooking: The Unofficial Downton Abbey Cookbook The American Table: Classic Comfort Food from Across the Country Calificación: 0 de 5 estrellas0 calificacionesThe Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties Calificación: 0 de 5 estrellas0 calificacionesStyle and Spice: Over 200 Recipes from the American Southwest Calificación: 0 de 5 estrellas0 calificacionesDare I Call It Murder? Calificación: 5 de 5 estrellas5/5Ramblings Of An Old Codger Calificación: 0 de 5 estrellas0 calificaciones