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Tricia Cohen
Tricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books i...ver másTricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books in a three-part historical cookbook series. She lives in Pittsburgh, Pennsylvania.ver menos
Libros de Tricia Cohen
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties Calificación: 0 de 5 estrellas0 calificacionesA Thyme to Discover: Early American Recipes for the Modern Table Calificación: 4 de 5 estrellas4/5