Selectus Wines

Tasting panel / Comité de cata

JOAN ARBOIX ROURA

Mallorca, 1981

@Joanet112

Professional sommelier since 2006, he began his career as a sommelier at the Moo restaurant (1* Michelin) in Barcelona. He has also worked for the Ritz Carlton in Spain and Chile as a sommelier and maître d’. Sommelier and Director of beverages in the Santi Taura Group. Balearic Islands Sommelier Champion 2008.

Sumiller profesional desde el año 2006. Trabajó como sumiller en el restaurante MOO de Barcelona (1*Michelin). Ha trabajado para

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Vinos Tintos
D.O.Ca. Rioja/ Logroño, La Rioja – Spain / www.marquesdevargas.com P.V.P.: 39,9€ / 85% Tempranillo, 10% Mazuelo y 5% Garnacha / 14º This Gran Reserva is a nod to Rioja history, to classic Rioja, an expression of the Finca Hacienda Pradolagar house st
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Vinos Espumosos
MAR DE FRADES (GRUPO ZAMORA) D.O. Rías Baixas / Arosa, Pontevedra, Spain / www.mardefrades.es P.V.P.: 22,55€ / 100% Albariño / 12º This Galician sparkling wine is made using the traditional method. It originates from Albariño vines trained on trellis
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Red Wines
D.O.Ca.Rioja / Fuenmayor, La Rioja - Spain / www.bodegaslan.com P.V.P.: 12,75€ / 100% Tempranillo / 13,5° This is the 11th release of this wine from a selection of Tempranillo vines from small vineyard plots that only fills a single tank, tank N°12.

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