Comité de cata

JOAN ARBOIX ROURA

Mallorca, 1981

@Joanet112

Professional sommelier since 2006, he began his career as a sommelier at the Moo restaurant (1* Michelin) in Barcelona. He has also worked for the Ritz Carlton in Spain and Chile as a sommelier and maître d’. He currently works at the Andreu Genestra (1* Michelin) restaurant in Mallorca. Balearic Islands Sommelier Champion 2008.

Sumiller profesional desde el año 2006. Trabajó como sumiller en el restaurante MOO de Barcelona