Slices, Buns & Bakes
SERVES 16 You’ll need a 5cm-deep, 12cm x 22cm baking pan. 180g almond meal80g shredded coconut100ml rice malt syrup1 egg, lightly beaten1 cup (250ml) coconut oil, melted, cooled2 titanium-strength gelatine leaves2 cups (500ml) coconut cream2 cups (20