Since 1888, Gillards of Bath has remained a stalwart institution for hot beverages. Henry Gillard founded the company in the historic city of Bath, England, to produce artisanal tea blends by hand, freshly roasted coffee, and drinking chocolates. Wit

I recently visited Lisbon, Portugal, and discovered a prominent statue of Catherine of Braganza along the waterfront. I was reminded of the life and influence of one of the country’s most beloved princesses. At age 23, her arranged marriage to Charle

THE TEA SHOPPE theteashoppewv.com TEACUP: Shelley Summer Glory Chintz “Both fruits meld together beautifully in this Ceylon-based sweet explosion of fruity flavor perfect for summer sipping.” —Courtni Bodiford, stylist ELMWOOD INN FINE TEAS elmwoodin

When Lady Carnarvon came to call on Newport, Rhode Island, for a three-day, sold-out, events-packed visit, it was a melding of The Gilded Age and Downton Abbey—the latter filmed at her family’s home, Highclere Castle, and both serial shows the creati

“Under certain circumstances, there are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea,” Henry James declares in the opening of The Portrait of a Lady. “From five o’clock to eight is on certain occasio

For more than 150 years, one step into Hotel Café Royal, as the name suggests, has made visitors feel like royalty. The likes of Princess Diana, Winston Churchill, Elizabeth Taylor, Oscar Wilde, and David Bowie have frequented the esteemed hotel, mak

The county of Berkshire has always been high on tourists’ lists of places to go and things to see. It is home to Windsor Castle, the largest inhabited castle in the world and said to have been a favourite residence of the late Queen; Windsor Great Pa

Makes 24 A beautiful smoked salmon rosette sits atop a layer of crème fraîche spread on a dark bread round to produce an enticing savory that is pleasing to both the eye and the palate. 12 slices pumpernickel rye bread, frozen3 tablespoons crème fraî

Wedgwood Wonderlust (Waterlily) teapot ($269.95) and 3-tiered serving tray ($199.95); Wonderlust teacup and saucer sets ($84.95–$89.95), dessert plate ($49.99), and tea bowls ($39.99) from Replacements, Ltd., 800-737-5223, replacements.com. Location

All-Butter Pie Dough 40 Shortcrust Dough 45 Coffee Buttercream 56 Lemon Drizzle 33 Pistachio Diplomat Cream 32 Lamb Bridies 39 Scotch Eggs 39 Green Plum Chutney 28 Piccalilli 39 Cheese Scones 52 Clootie Dumpling Scones 41 Cranberry Scones 53 Gluten-f

Over the last couple of years, I’ve had the pleasure of leading several tours for small groups of the magazine’s readers to various places in the United Kingdom, enjoying afternoon tea daily. On our most recent retreat there, which began in London, w

In the center of Nottingham, England, thespians, tourists, tea afficionados, and more flock to a quaint local tearoom, directly across from the stunning Theatre Royal, to enjoy a deliciously and appropriately warm scone by the signal of a ringing bel

Makes approximately 10 Fresh and freeze-dried blueberries give these scones strong fruity taste without discoloring the dough, and elderflower syrup imparts lovely botanical notes. 1½ cups blanched almond flour1½ cups gluten-free all-purpose flour*3

Makes 18 Ham sandwiches are widely served for afternoon tea throughout Scotland. Our version, which was inspired by a similar item our staff tasted at the Scottish Tea House, gets delightful spice from made-from-scratch piccalilli and added texture f

Summertime tea parties call for colorful wares that effortlessly fit into the effervescent season to grace the table. When searching for an appropriate teapot, look no further than Wood & Sons’ Ellgreave 35. Gorgeously gilded on the spout, handle, ba

Makes 6 Dried sage and fresh lemon zest are the secret ingredients in the Wedgwood Tea Room’s version of these traditional sandwiches. 1 cup finely chopped cooked chicken breast¼ cup mayonnaise½ teaspoon fresh lemon zest½ teaspoon dried sage¼ cup uns

“I got [my March/April 2024 issue] this week and loved every bit of it! The cross-stitch tea was especially poignant, as it was a nod to Mrs. DePiano, and the menu items were so clever, too. I also loved that you featured floral tisane teas! I can’t

Makes 3 quarts This refreshing beverage, boasting a lovely mint-flavored green tea base mingling with a homemade Lavender Simple Syrup and a splash of bourbon, if desired, is a teatime take on the classic Mint Julep cocktail served at the Kentucky De

Guerby and Shannon Joseph, a dynamic husband- and-wife duo, met and fell in love in New York City, the “city that never sleeps.” After dating for some time before getting married, Shannon discovered some health struggles and searched for a naturopath

Interestingly, the black tea–making process and the phases of a butterfly both take four steps. Tea leaves go through withering, rolling, oxidation, and drying to reach the final juncture before blending and packaging. For butterflies, their life cyc

Lavender-Green Tea Mint Julep 27 Lavender Simple Syrup 27 Blueberry Curd 46 Royal Icing 45 Salted Caramel Sauce 34 Vanilla-Almond Buttercream 44 Whipped Cream Cheese 40 White Chocolate–Lemon Curd 59 White Chocolate Ganache 34 Basting Sauce 56 Creamed

Blue-and-white wares captivate the hearts of many china lovers. Royal Copenhagen’s Blue Fluted Full Lace teapot, adorned with the soothing and beloved color combination, exudes a delicate elegance due to its intricate lacy details, meticulous craftsm

After a busy day of wine tasting, penguin watching, or spotting South Africa’s “big five” animals on safari, visitors to Cape Town will likely be more than ready for a refreshing cup of tea. They will find a superb one at the Mount Nelson Hotel’s Tea

South Carolina’s charm is not limited to its distinct architecture, its locals’ alluring Southern drawl, its beautiful subtropical beaches, or its storied history. The magic of the state extends across the dimensions of the landmass and finds its tru

Makes approximately 10 Destined to become an unexpected favorite, this recipe yields scones with the perfect balance of sweet and savory notes. Enjoy them with traditional condiments, such as clotted cream and a marmalade or jam, and a nice pot of te

HERALD TEA | heraldtea.com TEACUP: Royal Albert Country Life Meadow Field “Golden-tipped black tea blended with sweet osmanthus flowers results in a marvelous infusion with incredible aroma and flavor.” —Lorna Reeves, editor SIMPSON & VAIL | svtea.co