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Este es un pequeño resumen de la entrevista realizada por @debyherrera donde conversamos de las 5 cosas que nos enseña esta pandemia al gremio de Alimentos y Bebidas. 1) No estamos preparados 2) No debemos depender de un solo ingreso económico 3) Valor y apoyar los programas de asistencia al hotelero 4) Trabajar juntos, cantineros y marcas 5) Crear y reforzar la COMUNIDAD BONO EXTRA: Actividades que desde ya puedes hacer para ayudarNo olvides apoyar este podcast desde tu plataforma preferida:Spotify | Apple Podcast | Google Podcast | AnchorLinks Mencionados en el Episodio Episodios Relacionados Déjanos un comentario abajo o en el reproductor de Podcast de tu preferencia.Si deseas apoyar este podcast puedes dejar una reseña o valoración en Apple Podcast y así lograremos llegar a más personas.