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Restaurant

Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study
Autor
Running a Restaurant For Dummies
Autor
How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop
Autor
The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs
Autor
How to Start a Restaurant on a Budget
Autor
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
Autor
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Autor
The Restaurant Dream?: An Inside Look at Restaurant Development, from Concept to Reality
Autor
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Autor
How to Start a Food Truck
Autor
The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit
Autor
Delivering Quality Service
Autor
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition
Autor
Food Safety Management: A Practical Guide for the Food Industry
Autor
Food Safety: A Roadmap to Success
Autor
Quality Control in the Food Industry V2
Autor
Food Preservation Process Design
Autor
Food Product Development: Maximising Success
Autor
Food Packaging
Autor
101 Restaurant Secrets
Autor
Food Process Engineering and Technology
Autor

Restaurant

Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study

Running a Restaurant For Dummies

How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop

The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs

How to Start a Restaurant on a Budget

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

The Restaurant Dream?: An Inside Look at Restaurant Development, from Concept to Reality

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

How to Start a Food Truck

The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

Delivering Quality Service

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

Food Safety Management: A Practical Guide for the Food Industry

Food Safety: A Roadmap to Success

Quality Control in the Food Industry V2

Food Preservation Process Design

Food Product Development: Maximising Success

Food Packaging

101 Restaurant Secrets

Food Process Engineering and Technology