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Faye Levy
Faye Levy, trained as a chef in France, is an award-winning author of 20 cookbooks in three languages: English, Hebrew, and French. Her books include Faye Levy's I...ver másFaye Levy, trained as a chef in France, is an award-winning author of 20 cookbooks in three languages: English, Hebrew, and French. Her books include Faye Levy's International Jewish Cookbook and The Low-Fat Jewish Cookbook and The Low-Fat Jewish Cookbook. A nationally syndicated columnist for The Los Angeles Times, her articles and recipes have appeared in magazines such as Gourmet and Bon Appetit. She lives in Woodland Hills, California.ver menos
Libros de Faye Levy
Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day 1,000 Jewish Recipes Calificación: 0 de 5 estrellas0 calificaciones