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Shoba Narayan
Shoba Narayan dreams of being a trapeze artist or a stand-up comedienne, both of which are unrealistically ambitious given that she is galactically un-funny and clumsy to boot.
Me...ver másShoba Narayan dreams of being a trapeze artist or a stand-up comedienne, both of which are unrealistically ambitious given that she is galactically un-funny and clumsy to boot.
Meanwhile, she writes about food, travel, fashion, art and her native India for many publications. They include Condenast Traveler (US edition), The National, Financial Times, Destinasian, Gourmet, Time, Silkroad, New York Times, Wall Street Journal, Washington Post, Town & Country, British Airways Highlife, Cathay Pacific's Discovery, Singapore Airlines' Silverkris, Knowledge@Wharton, Departures, Food & Wine, Saveur, Newsweek, Beliefnet and House Beautiful, among others. She is not sure why she said "among others" given that she has given a fairly exhaustive listing.
Shoba is a weekly columnist for Mint Lounge, an Indian business daily which is affiliated with the WSJ. She writes frequently for The National, based in Abu Dhabi. She does freelance features for a number of publications; and teaches an MBA course at the Indian Institute of Management, Bangalore.
Shoba's essays and commentaries have appeared on NPR's All Things Considered Weekend. Her essay, The God of Small Feasts, that was published in Gourmet, won the James Beard Foundation's MFK Fisher Award for Distinguished Writing. She is the author of a book, "Monsoon Diary: a memoir with recipes," published by Random House (US) in 2003. It was a finalist for a James Beard Award.
Shoba graduated from the Columbia Journalism School with a Master of Science degree. The school awarded her a Pulitzer Travelling Fellowship given to the top three graduating students in the class. She used her fellowship to travel to Israel. She lives with her husband and two daughters in Bangalore, India. She can be reached at shoba@shobanarayan.comver menos