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Marcie Cohen Ferris
Marcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, is professor emer...ver másMarcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, is professor emerita of American studies at the University of North Carolina at Chapel Hill.ver menos
Libros de Marcie Cohen Ferris
The Edible South: The Power of Food and the Making of an American Region Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Calificación: 0 de 5 estrellas0 calificacionesThe Larder: Food Studies Methods from the American South Calificación: 0 de 5 estrellas0 calificaciones"The Deepest Reality of Life": Southern Sociology, the WPA, and Food in the New South: An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food Calificación: 0 de 5 estrellas0 calificaciones