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James Beard
James Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times...ver másJames Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times, Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking show I Love to Eat. In 1955 he founded the James Beard Cooking School, where he taught for many years. Over the course of his career, Beard wrote countless cookbooks, including several seminal works, and he inspired and influenced chefs throughout the world. His legacy lives on through the James Beard Foundation, established in his honor to provide scholarships and awards recognizing excellence in the culinary arts. ver menos
Libros de James Beard
The James Beard Cookbook Beard on Birds Calificación: 4 de 5 estrellas4/5Hors d'Oeuvre and Canapés Calificación: 1 de 5 estrellas1/5James Beard's Theory and Practice of Good Cooking Calificación: 5 de 5 estrellas5/5The New James Beard Calificación: 0 de 5 estrellas0 calificacionesBeard on Pasta Calificación: 4 de 5 estrellas4/5Simple French Food Calificación: 0 de 5 estrellas0 calificacionesDelights and Prejudices Calificación: 4 de 5 estrellas4/5James Beard's Menus for Entertaining Calificación: 5 de 5 estrellas5/5The Complete Book of Outdoor Cookery Calificación: 4 de 5 estrellas4/5The Armchair James Beard Calificación: 0 de 5 estrellas0 calificaciones