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Jay Rayner
Jay Rayner is the restaurant critic for the London Observer, a regular contributor to Gourmet, and has written for both Saveur and Food & Wine in the United States. He has also wri...ver másJay Rayner is the restaurant critic for the London Observer, a regular contributor to Gourmet, and has written for both Saveur and Food & Wine in the United States. He has also written novels, most recently The Oyster House Siege. Rayner began his acclaimed journalism career covering crime, politics, cinema, and theater, winning Young Journalist of the Year in 1991 and Critic of the Year in 2006 at the British Press Awards.ver menos
Libros de Jay Rayner
The Man Who Ate the World: In Search of the Perfect Dinner A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Calificación: 4 de 5 estrellas4/5
Audiolibros de Jay Rayner
A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Calificación: 4 de 5 estrellas4/5
Audiolibros narrados
A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Calificación: 4 de 5 estrellas4/5