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Bill Jones
Bill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookb...ver másBill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookbook awards. His writing has appeared in numerous publications, including the New York Times, Gourmet, Bon Appetit, and Saveur. An acknowledged expert on wild foods and foraging, Bill has a keen respect for local First Nations ethnobotany and culture. He is an accomplished cooking instructor and a passionate supporter of local food communities. His consulting company, Magnetic North Cuisine, is active in all areas of local food production, marketing, and development.ver menos
Libros de Bill Jones
British politics today: Essentials The Deerholme Mushroom Book: From Foraging to Feasting Calificación: 5 de 5 estrellas5/5The Deerholme Vegetable Cookbook Calificación: 0 de 5 estrellas0 calificacionesThe Deerholme Foraging Book: Wild Foods from the Pacific Northwest Calificación: 5 de 5 estrellas5/5The Ministry Multiplication Cycle Calificación: 0 de 5 estrellas0 calificacionesThe Ghost Runner Calificación: 0 de 5 estrellas0 calificacionesScripture’s Grand Story through the Old Testament Calificación: 0 de 5 estrellas0 calificacionesThe Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated Calificación: 0 de 5 estrellas0 calificacionesAlone: The Triumph and Tragedy of John Curry Calificación: 4 de 5 estrellas4/5The Life and Times of Algernon Swift (Fixed Format) Calificación: 0 de 5 estrellas0 calificacionesSome Wild Things: Is It Coincidence........Or Part of the Master Plan? Calificación: 0 de 5 estrellas0 calificaciones