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Heston Blumenthal
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The F...ver másEntirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE.ver menos
Libros de Heston Blumenthal
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean The Perfect Meal: The Multisensory Science of Food and Dining Calificación: 5 de 5 estrellas5/5Is This A Cookbook?: Adventures in the Kitchen Calificación: 0 de 5 estrellas0 calificaciones