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author
Jane Stern
JANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award–winni...ver másJANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award–winning column "Roadfood," and they appear weekly on NPR’s The Splendid Table. Winners of a James Beard Lifetime Achievement Award, the Sterns have also been inducted into the Who’s Who of Food and Beverage in America.ver menos
Libros de Jane Stern
Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe Calificación: 3 de 5 estrellas3/5Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn Calificación: 3 de 5 estrellas3/5The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West Calificación: 4 de 5 estrellas4/5John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania Calificación: 0 de 5 estrellas0 calificacionesCooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food Calificación: 4 de 5 estrellas4/5The Blue Willow Inn Cookbook Calificación: 0 de 5 estrellas0 calificacionesAdventures in Good Cooking Calificación: 0 de 5 estrellas0 calificaciones500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them Calificación: 4 de 5 estrellas4/5El Charro CafT Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant Calificación: 1 de 5 estrellas1/5Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall Calificación: 3 de 5 estrellas3/5