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Eric Schlosser
Eric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Aw...ver másEric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting.ver menos
Libros de Eric Schlosser
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant Fast Food Nation: The Dark Side of the All-American Meal Calificación: 0 de 5 estrellas0 calificacionesReefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market Calificación: 4 de 5 estrellas4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Calificación: 4 de 5 estrellas4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Calificación: 4 de 5 estrellas4/5The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes Calificación: 3 de 5 estrellas3/5Behind the Kitchen Door Calificación: 4 de 5 estrellas4/5
Audiolibros de Eric Schlosser
The Good Food Revolution: Growing Healthy Food, People, and Communities Calificación: 4 de 5 estrellas4/5