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Fred Thompson
Fred Thompson is a food, wine, and travel writer and is publisher of Edible Piedmont. He is author of ten cookbooks, including Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-Tru...ver másFred Thompson is a food, wine, and travel writer and is publisher of Edible Piedmont. He is author of ten cookbooks, including Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-True Recipes from America's Backyard and The Big Book of Fish and Shellfish: More than 250 Terrific Recipes. He is the Weekend Gourmet columnist for the Raleigh News and Observer.ver menos
Libros de Fred Thompson
Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes Calificación: 0 de 5 estrellas0 calificacionesBacon: a Savor the South cookbook Calificación: 0 de 5 estrellas0 calificacionesFred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate Calificación: 4 de 5 estrellas4/5