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Massimo Montanari
Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition si...ver másMassimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.ver menos
Libros de Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Italian Cuisine: A Cultural History Calificación: 0 de 5 estrellas0 calificacionesFood Is Culture Calificación: 4 de 5 estrellas4/5A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish Calificación: 0 de 5 estrellas0 calificacionesMedieval Tastes: Food, Cooking, and the Table Calificación: 3 de 5 estrellas3/5Italian Identity in the Kitchen, or, Food and the Nation Calificación: 0 de 5 estrellas0 calificacionesLet the Meatballs Rest: And Other Stories About Food and Culture Calificación: 0 de 5 estrellas0 calificacionesCheese, Pears, and History in a Proverb Calificación: 3 de 5 estrellas3/5Taste as Experience: The Philosophy and Aesthetics of Food Calificación: 0 de 5 estrellas0 calificaciones
Audiolibros de Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Calificación: 0 de 5 estrellas0 calificaciones