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Dorie Greenspan
Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including Baking with Dorie; Dorie's Cookies, a 2017 James Beard...ver másInducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including Baking with Dorie; Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.ver menos
Libros de Dorie Greenspan
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere Around My French Table: More than 300 Recipes from My Home to Yours Calificación: 5 de 5 estrellas5/5Dorie's Cookies Calificación: 4 de 5 estrellas4/5Baking: From My Home to Yours Calificación: 0 de 5 estrellas0 calificacionesEveryday Dorie: The Way I Cook Calificación: 0 de 5 estrellas0 calificacionesSeventy-Five Receipts for Pastry, Cakes, & Sweetmeats Calificación: 0 de 5 estrellas0 calificacionesSeventy-Five Receipts for Pastry, Cakes, & Sweetmeats Calificación: 0 de 5 estrellas0 calificacionesSeventy-Five Receipts for Pastry, Cakes, & Sweetmeats Calificación: 0 de 5 estrellas0 calificaciones