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Arthur Schwartz
A former Newsday food writer and food editor of the Daily News and a senior contributing editor of Vintage magazine, Arthur Schwartz travels in America and Europe seeking fine food...ver másA former Newsday food writer and food editor of the Daily News and a senior contributing editor of Vintage magazine, Arthur Schwartz travels in America and Europe seeking fine foods and recipes. He is a critically acclaimed cookbook author known for his appearances on TV, radio, and for being one of the first newspaper food editors in the country. All three of his cookbooks were nominated for national awards, and including two IACP cookbook awards.ver menos
Libros de Arthur Schwartz
Naples at Table: Cooking in Campania Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen Calificación: 4 de 5 estrellas4/5Cooking in a Small Kitchen Calificación: 4 de 5 estrellas4/5