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Jessica B. Harris
Jessica B. Harris is author, editor, or translator of seventeen books, including twelve cookbooks documenting the foods and foodways of the African diaspora. She lectures and consu...ver másJessica B. Harris is author, editor, or translator of seventeen books, including twelve cookbooks documenting the foods and foodways of the African diaspora. She lectures and consults widely in the United States and abroad and has written extensively for scholarly and popular publications. Recently retired after five decades of teaching at Queens College, CUNY, Harris is the recipient of numerous awards for her work including an honorary doctorate of humane letters from Johnson and Wales University. She was recently inducted into the James Beard Cookbook Hall of Fame.ver menos
Libros de Jessica B. Harris
The Martha's Vineyard Table High on the Hog: A Culinary Journey from Africa to America Calificación: 4 de 5 estrellas4/5My Soul Looks Back: A Memoir Calificación: 4 de 5 estrellas4/5Sky Juice and Flying Fish: Tastes Of A Continent Calificación: 5 de 5 estrellas5/5Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play Calificación: 5 de 5 estrellas5/5Writing in the Kitchen: Essays on Southern Literature and Foodways Calificación: 0 de 5 estrellas0 calificacionesCharleston to Phnom Penh: A Cook's Journal Calificación: 0 de 5 estrellas0 calificaciones