Calificación: 5 de 5 estrellas
5/5
Cargando
LG![]()
author
Liza Gershman
Liza Gershman is a best-selling author and winner of the Gourmand Cookbook Award (2018), has 17 published books, including Cuban Flavor, which was touted on CBS, National Geographi...ver másLiza Gershman is a best-selling author and winner of the Gourmand Cookbook Award (2018), has 17 published books, including Cuban Flavor, which was touted on CBS, National Geographic, Travel & Leisure, NPR, and more. She’s photographed in more than fifty-four countries and forty-seven states. She specializes in creative direction, art direction, styling, writing, and photography.ver menos
Libros de Liza Gershman
Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes Calificación: 0 de 5 estrellas0 calificacionesThe Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes Calificación: 3 de 5 estrellas3/5The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes Calificación: 0 de 5 estrellas0 calificacionesMore Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between Calificación: 4 de 5 estrellas4/5Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State Calificación: 0 de 5 estrellas0 calificacionesThe Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes Calificación: 4 de 5 estrellas4/5More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between Calificación: 0 de 5 estrellas0 calificaciones