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Jenny Chandler
Jenny Chandler is a cookery teacher and food writer based in Bristol. She trained at Leith’s School of Food and Wine where, after a decade of cheffing on sailboats and distant shor...ver másJenny Chandler is a cookery teacher and food writer based in Bristol. She trained at Leith’s School of Food and Wine where, after a decade of cheffing on sailboats and distant shores, she now works as a visiting lecturer. Jenny also teaches both adults and children at a number of other venues including Borough Market, The Bertinet Kitchen and various primary school classrooms.
In 2016 Jenny was nominated The United Nations FAO European Ambassador for the International Year of Pulses, and she continues working to promote plant-focused diets with their undeniable environmental and health benefits. She leads the Forward Food Campaign workshops for The Humane Society International UK, working with catering industry chefs to create more sustainable menus, putting more plants on plates.
Jenny has previously published five cookbooks with Pavilion, including Pulse and Cool Kids Cook.ver menos
Libros de Jenny Chandler
Pulse Super Pulses: Truly modern recipes for beans, chickpeas & lentils Calificación: 0 de 5 estrellas0 calificacionesCool Kids Cook Calificación: 0 de 5 estrellas0 calificacionesGreat Food for Kids: Delicious Recipes & Fabulous Facts to Turn You into a Kitchen Whizz Calificación: 0 de 5 estrellas0 calificacionesThe Real Taste of Spain Calificación: 0 de 5 estrellas0 calificacionesGreen Kids Cook: Simple, delicious recipes & Top Tips: Good for you, Good for the Planet Calificación: 0 de 5 estrellas0 calificacionesA Good Appetite: Eating for Planet, Body and Soul Calificación: 0 de 5 estrellas0 calificaciones