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Jean B. MacLeod
Jean B. MacLeod is a native of Liverpool, England and a writer of practical hints for the home and garden. A member of the Culinary Historians of Southern California and Slow Food ...ver másJean B. MacLeod is a native of Liverpool, England and a writer of practical hints for the home and garden. A member of the Culinary Historians of Southern California and Slow Food USA, she lives in the Los Angeles area.ver menos
Libros de Jean B. MacLeod
The Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Gadgets, Tools, and Techniques. Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more Calificación: 0 de 5 estrellas0 calificacionesThe Waste-Wise Kitchen Companion: Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food: How to Eat Better, Save Money, and Utilize Leftovers Creatively Calificación: 0 de 5 estrellas0 calificacionesThe Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan Calificación: 0 de 5 estrellas0 calificacionesThe Waste-Wise Gardener: Tips and Techniques to Save Time, Money, and Natural Resources While Creating the Garden of Your Dreams Calificación: 0 de 5 estrellas0 calificacionesBaking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients Calificación: 0 de 5 estrellas0 calificacionesSeasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings Calificación: 0 de 5 estrellas0 calificaciones