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Janet Clarkson
Janet Clarkson, an Australian food historian and writer, is the author of Menus from History: Historic Meals and Recipes for Every Day of the Year (2009), Pies: A Global History (2...ver másJanet Clarkson, an Australian food historian and writer, is the author of Menus from History: Historic Meals and Recipes for Every Day of the Year (2009), Pies: A Global History (2009), and Soup: A Global History (2010). Her food history website/blog is at www.theoldfoodie.com.ver menos