Calificación: 4 de 5 estrellas
4/5
Cargando
RS![]()
author
Rebecca Sharpless
Rebecca Sharpless is professor of history at Texas Christian University. Her most recent book is Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865–1960.Rebecca Sharpless is professor of history at Texas Christian University. Her most recent book is Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865–1960.
Libros de Rebecca Sharpless
Cooking in Other Women’s Kitchens: Domestic Workers in the South,1865-1960 Two Hundred Years of Charleston Cooking Calificación: 5 de 5 estrellas5/5"She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies: An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food Calificación: 0 de 5 estrellas0 calificacionesGrain and Fire: A History of Baking in the American South Calificación: 0 de 5 estrellas0 calificacionesThe Larder: Food Studies Methods from the American South Calificación: 0 de 5 estrellas0 calificacionesFertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 Calificación: 0 de 5 estrellas0 calificacionesDethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama Calificación: 0 de 5 estrellas0 calificaciones