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Hal King
With an extensive background in the food safety management of supply chain, distribution and restaurant operations, Dr. King now focuses on the design and development of food safety management syst...ver másWith an extensive background in the food safety management of supply chain, distribution and restaurant operations, Dr. King now focuses on the design and development of food safety management systems, and on the innovation of new food safety services and products that will help the food industry implement best in class food safety programs in their business.ver menos
Libros de Hal King
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business Calificación: 0 de 5 estrellas0 calificaciones