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John T. Edge
John T. Edge is director of the Southern Foodways Alliance. He is author of several books, including Fried Chicken: An American Story, and serves as general editor of the book seri...ver másJohn T. Edge is director of the Southern Foodways Alliance. He is author of several books, including Fried Chicken: An American Story, and serves as general editor of the book series Cornbread Nation: The Best of Southern Food Writing (volumes 1, 2, and 3 of which are available from the University of North Carolina Press). Charles Reagan Wilson is director of the Center for the Study of Southern Culture at the University of Mississippi and coeditor of the original Encyclopedia of Southern Culture.ver menos
Libros de John T. Edge
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Calificación: 4 de 5 estrellas4/5Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Calificación: 4 de 5 estrellas4/5Republic of Barbecue: Stories Beyond the Brisket Calificación: 4 de 5 estrellas4/5Republic of Barbecue: Stories Beyond the Brisket Calificación: 4 de 5 estrellas4/5Cornbread Nation 7: The Best of Southern Food Writing Calificación: 4 de 5 estrellas4/5Vinegar and Char: Verse from the Southern Foodways Alliance Calificación: 4 de 5 estrellas4/5