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Kathleen Purvis
Kathleen Purvis is an award-winning food writer, food editor for the Charlotte Observer, and the author of two cookbooks, Bourbon and Pecans.Kathleen Purvis is an award-winning food writer, food editor for the Charlotte Observer, and the author of two cookbooks, Bourbon and Pecans.
Libros de Kathleen Purvis
Cornbread Nation 7: The Best of Southern Food Writing Pecans: a Savor the South cookbook Calificación: 4 de 5 estrellas4/5Bourbon: a Savor the South cookbook Calificación: 0 de 5 estrellas0 calificacionesDistilling the South: A Guide to Southern Craft Liquors and the People Who Make Them Calificación: 0 de 5 estrellas0 calificaciones