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Chuck Hughes
In 2006, Chuck Hughes and two friends opened their first restaurant, Garde Manger, in old Montreal. They haven’t looked back. A fanatical clientele made up of locals and tourists keeps the place ho...ver másIn 2006, Chuck Hughes and two friends opened their first restaurant, Garde Manger, in old Montreal. They haven’t looked back. A fanatical clientele made up of locals and tourists keeps the place hopping; everyone is in search of Chuck’s magical take on comfort food classics. Chuck defeated Iron Chef Bobby Flay in the battle of Canadian lobster and starred in The Next Iron Chef: Super Chefs. His show Chuck’s Day Off airs in over eighty countries including the U.S. (Cooking Channel) and Canada (Food Network), as does his follow-up series, Chuck’s Week Off. Recently he completed the first season of his primetime show, Chuck’s Eat the Street, for Cooking Channel, and he is currently discussing another series for Food Network Canada for 2013.ver menos
Libros de Chuck Hughes
What It Really Takes to Get Into Ivy League and Other Highly Selective Colleges Garde Manger Calificación: 4 de 5 estrellas4/5The House on 666 Shadow Lane Calificación: 0 de 5 estrellas0 calificacionesChuck's Day Off Calificación: 0 de 5 estrellas0 calificacionesMulberry Street Calificación: 0 de 5 estrellas0 calificacionesThe Mafia and Jonny Blue Calificación: 0 de 5 estrellas0 calificacionesCraven Calificación: 0 de 5 estrellas0 calificacionesDarcy Miller Calificación: 0 de 5 estrellas0 calificacionesThe Wedjat Calificación: 0 de 5 estrellas0 calificacionesExodus Conspiracy Calificación: 0 de 5 estrellas0 calificaciones