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Rick Browne
Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, ...ver másRick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.ver menos
Libros de Rick Browne
1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World The Ultimate Guide to Grilling: How to Grill Just about Anything Calificación: 4 de 5 estrellas4/5The Ultimate Guide to Frying: How to Fry Just about Anything Calificación: 0 de 5 estrellas0 calificacionesA Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Calificación: 0 de 5 estrellas0 calificacionesA Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Calificación: 0 de 5 estrellas0 calificacionesThe Ultimate Guide to Frying: Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens Calificación: 0 de 5 estrellas0 calificacionesA Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Calificación: 0 de 5 estrellas0 calificaciones