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Jessica Harlan
Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakf...ver másJessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.ver menos
Libros de Jessica Harlan
Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts—All Made with the Amazing Tortilla Homemade Condiments Calificación: 4 de 5 estrellas4/5Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes Calificación: 3 de 5 estrellas3/5Mason Jar Lunches: 50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More Calificación: 0 de 5 estrellas0 calificacionesRamen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles Calificación: 0 de 5 estrellas0 calificacionesCrazy for Breakfast Sandwiches: 101 Delicious, Handheld Meals Hot Out of Your Sandwich Maker Calificación: 0 de 5 estrellas0 calificacionesThe Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks Calificación: 0 de 5 estrellas0 calificaciones