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Michael Alan
Reverend Michael Alan is a self-taught chef and artist based in Philadelphia, Penna. His work has been featured in The New York Times, The Wall Street Journal and NPR. Colonial Spi...ver másReverend Michael Alan is a self-taught chef and artist based in Philadelphia, Penna. His work has been featured in The New York Times, The Wall Street Journal and NPR. Colonial Spirits (Abrams Books, 2016) is his premier published work and features over 200 historically inspired illustrations and recipes. He is the creator of The Good Reverend's Universal Spirits and founder of the Church of the Universal Spirit.ver menos
Libros de Michael Alan
Colonial Spirits: A Toast to Our Drunken History The Good Reverend's Guide to Infused Spirits: Alchemical Cocktails, Healing Elixirs, and Cleansing Solutions for the Home and Bar Calificación: 5 de 5 estrellas5/5A Boy Named Tigger Calificación: 0 de 5 estrellas0 calificaciones