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Sikha Saha
Sikha Saha, educated both in India and U.S.A., has been a teacher cum homemaker. Apart from teaching she developed a keen interest in cooking and writing. Her mothers enthusiasm an...ver másSikha Saha, educated both in India and U.S.A., has been a teacher cum homemaker. Apart from teaching she developed a keen interest in cooking and writing. Her mothers enthusiasm and dedication towards preparing family meals inspired her to be a good cook. She came to U.S.A in 1976. She missed her mothers superb cooking and tried out the family recipes. As she mastered the art of cooking, she also added her own creative touch to many of the family recipes by adding or substituting the ingredients with those available in U.S.A. She exalts her family recipes and wants those recipes to be documented for the future generations. The Book, Taste of Bengal compiles about one hundred of her family recipes with a touch of her own creativeness to be enjoyed by all.ver menos