Calificación: 0 de 5 estrellas
0 calificaciones
Cargando
PC![]()
author
Peter Caldon
Peter Caldon is a graduate of the University of Nevada at Las Vegas and completed thirty-two hours of graduate studies at Oklahoma State University, pending completion of thesis fo...ver másPeter Caldon is a graduate of the University of Nevada at Las Vegas and completed thirty-two hours of graduate studies at Oklahoma State University, pending completion of thesis for graduation. He founded Hospitality Scorecard Solution, a global food-service consulting company, and writes a monthly newsletter, The Next Course. Caldon lives in Brooklyn, New York, with his wife, Ann Marie. He is also the author of A Balanced Approach to Restaurant Management.ver menos
Libros de Peter Caldon
A Balanced Approach to Restaurant Management The Tipping Point: An Argument for Eliminating Gratuities Calificación: 0 de 5 estrellas0 calificaciones