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Mike Wolf
Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-al...ver másMike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. His drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more.ver menos
Libros de Mike Wolf
Garden to Glass: Grow Your Drinks from the Ground Up Business Recovery in Difficult Times Calificación: 0 de 5 estrellas0 calificacionesBusiness Recovery in Difficult Times Calificación: 0 de 5 estrellas0 calificacionesBarantined: Recipes, Tips, and Stories to Enjoy at Home Calificación: 0 de 5 estrellas0 calificacionesCheer: A Liquid Gold Holiday Drinking Guide Calificación: 0 de 5 estrellas0 calificacionesAlways Have A Predictable Profit Calificación: 0 de 5 estrellas0 calificacionesALWAYS HAVE PREDICTABLE PROFIT: IN YOUR MILWAUKEE SMALL BUSINESS Calificación: 0 de 5 estrellas0 calificacionesLost Spring: How We Cocktailed Through Crisis Calificación: 0 de 5 estrellas0 calificacionesI Used to Love My Business Now I Hate It! Calificación: 0 de 5 estrellas0 calificaciones