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Elinor Klivans
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibb...ver másElinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.ver menos
Libros de Elinor Klivans
Fast Breads: 50 Recipes for Easy, Delicious Bread Potpies: Yumminess in a Dish Calificación: 0 de 5 estrellas0 calificacionesSlice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer Calificación: 5 de 5 estrellas5/5Big Fat Cookies Calificación: 4 de 5 estrellas4/5The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake Calificación: 0 de 5 estrellas0 calificacionesCupcakes! Calificación: 4 de 5 estrellas4/5Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats Calificación: 5 de 5 estrellas5/5Cupcakes: Reference to Go Calificación: 4 de 5 estrellas4/5Little Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights Calificación: 0 de 5 estrellas0 calificacionesCookies, Brownies & Bars: Dozens of Scrumptious Recipes to Bake and Enjoy Calificación: 0 de 5 estrellas0 calificacionesLittle Treats Cookies: Dozens of Scrumptious Recipes to Bake & Enjoy Calificación: 0 de 5 estrellas0 calificaciones